Masters of Hotel Management & Catering Technology

Intake 30

Introduction

The two-year postgraduate program is ideal for graduates who aspire to excel in both academia and the hospitality industry. It focuses on non-operational areas such as entrepreneurship management, human resources, and sales and marketing, providing students with a broad range of specialized areas to explore. This program opens up career opportunities as Director of Facilities, Sales Manager, and Hotel Revenue Manager. Moreover, the program provides extensive knowledge about advanced studies in Food & Beverage production and service, Room division management, bar operations and other essential aspects of the Hospitality trade, expanding students' abilities, and enhancing their skills. Graduates of this program are well-equipped to create a significant impact in the ever-growing hospitality industry.

Eligibility Criteria

  • The eligibility criteria for this program require the candidate to hold a Bachelor's Degree of at least 3 years duration in any discipline from a recognized institution. This ensures that students from diverse backgrounds can apply to the course and pursue their interest in this field of study.

Programme Educational Objectives (PEO)

PEO1: The MHMCT program aims to equip students with advanced knowledge and analytical skills to solve business problems in the Hotel industry. It emphasizes a research framework with a futuristic approach to stay abreast of the latest trends and techniques in the field.

PEO2: The program aims to develop confident and competent postgraduates who can effectively address practical issues in the Hotel Industry. It highlights the importance of using knowledge and skills for social responsibility.

PEO3: The third objective is to instil an attitude of identifying and undertaking developmental work in both industry and academic environments. The program encourages continuous learning, preparing graduates to achieve national and global success.

PEO4: Program emphasizes the importance of effective communication, interpersonal skills, team collaboration and ethical responsibility. Graduates are expected to follow ethical practices while working collaboratively towards personal growth and betterment of society and the industry.

Programme Specific Outcomes (PSO)

PSO1: The program equips students for middle and entry managerial roles in hotels, food and beverage, retail, tourism, entertainment, and academia.

PSO2: Students develop a comprehensive understanding of hotel management functions and practices, which they can apply to operational and managerial requirements.

PSO3: The program prepares graduates for middle management positions and entrepreneurial ventures in the hospitality industry, creating a skilled workforce.

PSO4: Graduates will become adept at managing the professional preparation, presentation, and service of hotel hospitality products, including both operational and non-operational departments.

Programme Outcomes (PO)

PO1: Upon graduation, students possess strong communication skills and can discern the best methods for delivering analyses, arguments, and recommendations to diverse audiences. They develop proficiency in written, oral, and visual communication.

PO2: In the Hospitality Management program, students learn how to analyze and interpret quantitative data to support strategic business decisions. They can identify quantitative characteristics of problems, examine numerical data, and draw informed conclusions for stakeholders.

PO3: The program hones students' critical thinking skills, enabling them to evaluate complex information, interpret data, and solve problems effectively. By defining problems and applying theories, graduates can draw informed conclusions and implement solutions in unstructured situations.

PO4: Ethics is a central component of the Hospitality Management program. Students learn how to recognize ethical issues and make appropriate choices both domestically and internationally. By identifying alternatives and weighing the consequences, graduates make informed decisions and act with integrity.